Food and Beverage Chemical Products
Welcome to Cogent Hygiene, where we blend expertise and technology to deliver exceptional chemical products. Explore our commitment to safety, quality, and customer satisfaction.
Commercial Disinfectant Solutions
Formulated for Produce
Effective Pathogen Elimination
Effective Pathogen Elimination
Commercial disinfectant solutions are specially designed to clean fruits and vegetables effectively while ensuring safety for consumption.
Effective Pathogen Elimination
Effective Pathogen Elimination
Effective Pathogen Elimination
These products contain approved antimicrobial agents that effectively eliminate a wide range of pathogens, enhancing food safety.
Safe Usage Guidelines
Effective Pathogen Elimination
Safe Usage Guidelines
It's crucial to follow the instructions for using these disinfectants to ensure safety and effectiveness when cleaning produce.
Common Sources of Contamination
Contamination Stages
Fruits and vegetables can be contaminated at different stages such as growing, harvesting, processing, and distribution, affecting their safety.
Sources of Contamination
Common sources of contamination include contaminated water, soil, and pests, which can affect food quality.
Worker Handling
Handling by workers can introduce contaminants to fruits and vegetables, emphasizing the need for proper hygiene practices.
Benefits of Using Disinfectants
Microbial Load Reduction
Disinfectants effectively reduce the microbial load on produce, significantly minimizing the risk of foodborne illnesses.
Extended Shelf Life
Using disinfectants can enhance the shelf life of fruits and vegetables, ensuring better food quality and safety for consumers.
Step-By Step Disinfectant Process
Washing Produce
Start by washing fruits and vegetables under running water to remove dirt and contaminants effectively.
Applying Disinfectant
Next, apply the chosen disinfectant according to the instructions to ensure proper disinfection of the produce.
Thorough Rinsing
Finally, rinse the fruits and vegetables thoroughly with clean water to remove any remaining disinfectant and contaminants.
Do's and Don'ts of Using Disinfectants
Follow Manufacturer's Instructions
Always adhere to the manufacturer's guidelines for safe and effective use of disinfectants to ensure safety.
Rinse Produce Thoroughly
Make sure all produce is rinsed after disinfection to remove any harmful residues and ensure food safety.
Avoid Harsh Chemicals
Do not use harsh chemicals not intended for food safety, as they can leave dangerous residues on food.
Chlortab 3.2
Qty: 1X200Tabs
NEFCHEM Chlortab3.2 tablets are used by the catering industry to meet the HACCP guidelines which require that all raw fruits and vegetables are thoroughly washed with suitable sanitizers before preparation.
NEFCHEM Chlortab3.2 is suitable for disinfection of salads, vegetables and non peelable fruit, as well as food preparation surfaces and equipment.
NEFCHEM Chlortab3.2 is effective against all food poisoning bacteria, viruses, algae, fungi etc
AD13 - Peracetic Based Broad Spectrum Disinfectant
Size: 10L/ 20L
NEFCHEM ECO ACTIVE AD13 is broad-spectrum fast acting terminal disinfectant. It is very widely used in the food industry. It is specially formulated to be effective at low temperature and all water hardness.
NEFCHEM ECO ACTIVE AD13 is used in wide variety of food industry such as diary, juice as well food processing.
NECHEM ECO ACTIVE - Peracetic Based Broad Spectrum Disinfectant
NEFCHEM C-WASH30
Size: 20L
NEFCHEM C-WASH30 is formulated for spray/circulation cleaning of milking equipment, beverage equipment, bottle washing, and, crate washing. It is a caustic based low foaming detergent with water softener suitable for CIP and bottle washing. A suitable combination of high alkalinity and the chelating agent makes it suitable for the removal of a variety of organic soils and prevents the deposit of scales. It can also be used for fryer cleaning and cooker boiled out
NEFCHEM ACID FOAM DETERGENT 60
Size: 20L
NEFCHEM ACID FOAM DETERGENT 60 is a specially formulated acidic foam detergent that can infiltrate and thoroughly remove inorganic dirt. It contains a self-foaming and foam-boosting surfactant, which distinguishes it in terms of application and efficacy. It is effective against inorganic and protein soils. It effectively removes mineral film from high-temperature processing equipment, storage tanks, conveyors, and other food processing equipment.
NEFCHEM A-WASH14
Size: 20L
NEFCHEM A-WASH14 It is heavy duty and low foaming. It is made primarily for spray/ circulation cleaning in dairy, beverage, and agricultural products. It combines nitric acid and phosphoric acid with a surfactant to completely remove hard scales from the CIP system, increasing plant efficiency. It is capable of eliminating inorganic soils such as calcium carbonate and calcium phosphate.
NEFCHEM CAUSTICS FOAM 60
Size: 20L
NEFCHEM CAUSTICS FOAM 60 is formulated for spray/circulation cleaning of milking equipment, beverage, bottle washing, and crate washing. It is a caustic based low foaming detergent with water softener suitable for CIP and bottle washing. A suitable combination of high alkalinity and chelating agent makes it suitable for the removal of a variety of organic soils and prevents the deposit of scales. It can also be used in fryer cleaning and cooker boiled out
IMPACT OF DISINFECTANTS ON THE ENVIRONMENT
SAFETY PRECAUTIONS FOR HANDLING DISINFECTANTS
SAFETY PRECAUTIONS FOR HANDLING DISINFECTANTS
Adverse Environmental Effects
Many disinfectants can lead to water pollution, negatively impacting ecosystems and aquatic life forms.
Harm to Aquatic Life
Disinfectants can be toxic to fish and other marine organisms, threatening biodiversity in aquatic environments.
Choosing Responsible Products
It is vital to select disinfectant products that are both effective against pathogens and environmentally friendly to mitigate negative impacts.
SAFETY PRECAUTIONS FOR HANDLING DISINFECTANTS
SAFETY PRECAUTIONS FOR HANDLING DISINFECTANTS
SAFETY PRECAUTIONS FOR HANDLING DISINFECTANTS
Wearing Gloves
Always wear gloves when handling disinfectants to protect your skin from chemicals and irritation.
Ensure Proper Ventilation
Make sure the area is well-ventilated to minimize inhalation of harmful fumes while using disinfectants.
Keep Out of Reach
Always store disinfectants out of reach of children and pets to prevent accidental ingestion or exposure.
SELECTING ECO-FRIENDLY AND NON TOXIC OPTIONS
SAFETY PRECAUTIONS FOR HANDLING DISINFECTANTS
SELECTING ECO-FRIENDLY AND NON TOXIC OPTIONS
Health Protection
Using non-toxic disinfectants ensures the safety of your health and the well-being of your family.
Environmental Benefits
Eco-friendly cleaners minimize harmful impacts on the environment and promote sustainability.
Effective Cleaning Solutions
Plant-based disinfectants provide effective cleaning without the negative side effects of harsh chemicals.